Check out our scrumptious BBQ rubs here (we have both a sweet and a spicy to suit your taste). Seasoning and rubs are what will differentiate the final flavor of your cook. Once you have your preferred steaks, you’re going to need to season them. Photo by BBQ and Bottles on BBQ and Bottles How to salt your steak These cuts are a cross between purebred Wagyu cattle and American cattle, offering a rich flavor with tight and juicy texture. ![]() They should ideally be cut between 1.25-1.5 inches thick for the best grilling results.įor the cook you see in the photos, we were fortunate enough that our butcher had some hybrid Wagyu and NY strips in stock. Talk to your butcher and try to find some locally sourced USDA prime (or equivalent) steaks that match your flavor preference. Grass-fed has less marbling, but it tends to result in a richer, beefier taste than grain-fed. Learn more about grilling fresh versus frozen meats here.Īs a general rule of thumb, grain-fed beef will have more marbling throughout the steak that will render down through your cook-making for an exceptionally tender and flavorful steak. Fresh beef is easier to use and cook, retains its nutrients, and has a much richer flavor. Whenever possible, we highly recommend purchasing fresh cuts of meat as opposed to frozen. The most important step in any cook starts at your butcher, when you’re picking out your cut of beef. It’s an especially useful cooking method for thick-cut steaks like filet mignon, ribeye, and NY strips. ![]() It’s also easier to control, so it’s a good option for pros and amateur grillers alike. We love a reverse sear because it creates a golden crust with a tender, juicy center. A reverse sear cooks the meat first and then finishes off by taking care of the outside of the steak. (The pictures are making us ravenous for a perfectly-cooked steak.) What is a reverse sear?Ī typical sear is when you first brown the steak’s “crust” and then cook the meat. ![]() They’ve even included pictures for you from a sample cook they did so that you can follow along at home. In this guide, they’ll walk you through the steps of a perfect “reverse sear” on a charcoal grill. Hey Kick Ash Basket fans! We’re excited about the following article, brought to you by our friends and partners at BBQ and Bottles.
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